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Race Result Details |
Racer | hasan (hassan_yousefi) |
Race Number | 1488 |
Date | Sat, 23 Jan 2021 18:28:04 +0000 |
Speed |
49 WPM
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Accuracy | 93.5% |
Rank | 1st place (out of 4) |
Opponents | zahra_a (3rd place) zara_bayatt (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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