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Race Result Details |
Racer | 레나 (hddjec_jfei) |
Race Number | 804 |
Date | Sat, 8 Jul 2023 19:09:06 +0000 |
Speed |
50 WPM
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Accuracy | 97.5% |
Rank | 4th place (out of 5) |
Opponents | amateur__ (1st place) b221 (2nd place) chkonemam3rofche (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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