Guest
Race Result Details |
| Racer | Matthew (hellomyguy) |
| Race Number | 2408 |
| Date | Mon, 14 Apr 2025 12:07:54 |
| Speed |
70 WPM
 Try to beat?
|
| Accuracy | 96.4% |
| Rank | 2nd place (out of 5) |
| Opponents | bok_5015 (1st place) miss_robot (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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