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Racer Doroteya (henrydp018)
Race Number 1386
Date Wed, 10 Jan 2024 03:49:47 +0000
Speed 71 WPM Try to beat?
Accuracy 95.5%
Rank 2nd place (out of 4)
Opponents daidccqq (3rd place) jamesmwee (4th place) welfegor (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: