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Racer goob (hitxmii)
Race Number 216
Date Tue, 16 Jul 2024 09:15:17 +0000
Speed 70 WPM Try to beat?
Accuracy 95.0%
Rank 4th place (out of 5)
Opponents livinggod29 (3rd place) milson602 (1st place) salma_fayez (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: