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Racer Horas (hoho_au)
Race Number 936
Date Tue, 8 Apr 2014 07:43:57 +0000
Speed 94 WPM Try to beat?
Accuracy 88.9%
Rank 4th place (out of 5)
Opponents 9topac (1st place) akashi (5th place) bonergarage (3rd place) shoaib_shahnawaz (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)