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Racer keke (hpchco)
Race Number 5856
Date Tue, 19 Mar 2024 18:36:30 +0000
Speed 110 WPM Try to beat?
Accuracy 97.7%
Rank 1st place (out of 5)
Opponents easyquest (5th place) i_adore_you (3rd place) joshizu (2nd place) rydijerhil21 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: