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Racer 18K.ca (hunterwoodchase)
Race Number 20055
Date Thu, 25 Apr 2024 22:36:21 +0000
Speed 114 WPM Try to beat?
Accuracy 98.6%
Rank 2nd place (out of 5)
Opponents 2slo (5th place) _ehsaas_gupta (1st place) jim2222 (4th place) lahmacun228 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: