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Race Result Details |
Racer | huu duy (huu_duy99) |
Race Number | 14518 |
Date | Sat, 8 Oct 2016 06:59:16 +0000 |
Speed |
73 WPM
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Accuracy | 93.9% |
Rank | 2nd place (out of 4) |
Opponents | gbhaskar (4th place) hermantam (1st place) masta_asian (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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