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Racer hyhu (hyhy233)
Race Number 2045
Date Tue, 9 Feb 2021 02:20:05 +0000
Speed 89 WPM Try to beat?
Accuracy 98.1%
Rank 2nd place (out of 5)
Opponents an0nymoose (5th place) hollywoodsmile (4th place) kanishk101198 (1st place) raymondgggg (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: