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Race Result Details |
Racer | Kevin (iamthe1guy) |
Race Number | 157 |
Date | Thu, 28 Feb 2019 23:38:15 +0000 |
Speed |
89 WPM
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Accuracy | 98.1% |
Rank | 2nd place (out of 5) |
Opponents | danmeyers9 (4th place) dicknick90 (3rd place) wenduthebanunu (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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