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Race Result Details |
| Racer | Icebl (icebl0804) |
| Race Number | 330 |
| Date | Wed, 20 May 2026 19:44:43 |
| Speed |
100 WPM
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|
| Accuracy | 99.5% |
| Rank | 1st place (out of 5) |
| Opponents | amit__123 (5th place) aser322 (4th place) lttriver (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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