Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | goobe (ilikescheese) |
Race Number | 794 |
Date | Wed, 9 Sep 2020 02:42:57 +0000 |
Speed | 64 WPM Try to beat? |
Accuracy | 95.6% |
Rank | 5th place (out of 5) |
Opponents | cmrrockstar85 (1st place) laar (2nd place) vincible (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|