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Race Result Details |
Racer | Imrola (imrola) |
Race Number | 9696 |
Date | Sun, 5 May 2024 09:02:44 +0000 |
Speed | 75 WPM Try to beat? |
Accuracy | 98.6% |
Rank | 2nd place (out of 5) |
Opponents | p1ray (3rd place) timotheheinhtet (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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