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Racer inv_R (inv_r)
Race Number 516
Date Mon, 15 Jan 2024 05:18:53 +0000
Speed 69 WPM Try to beat?
Accuracy 97.7%
Rank 2nd place (out of 5)
Opponents _maeda_ (1st place) evanlegends (4th place) freefaced (3rd place) hakii (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: