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Racer Isdaniar (isdaniarf)
Race Number 477
Date Sun, 23 Jun 2024 15:04:01 +0000
Speed 89 WPM Try to beat?
Accuracy 97.0%
Rank 3rd place (out of 5)
Opponents archer7703 (4th place) aylabmaybyutipulwayp (2nd place) realkingofgames (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: