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Race Result Details |
Racer | Caleb (j4ckr4881t) |
Race Number | 28 |
Date | Fri, 23 May 2014 19:56:40 +0000 |
Speed |
54 WPM
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Accuracy | 91.7% |
Rank | 4th place (out of 4) |
Opponents | dnoor1 (1st place) jainra (2nd place) shinhwa800 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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