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Race Result Details |
Racer | Jag (jaguhan) |
Race Number | 567 |
Date | Fri, 22 Jan 2016 10:18:06 +0000 |
Speed |
87 WPM
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Accuracy | 98.0% |
Rank | 1st place (out of 3) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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