Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | James (james1222) |
Race Number | 444 |
Date | Wed, 30 Dec 2015 17:17:14 +0000 |
Speed | 91 WPM Try to beat? |
Accuracy | 93.0% |
Rank | 1st place (out of 4) |
Opponents | kp94 (4th place) strictmath (2nd place) terror33 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|