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Race Result Details |
Racer | Jammy (jammyj0) |
Race Number | 591 |
Date | Mon, 1 Feb 2016 17:13:20 +0000 |
Speed |
71 WPM
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Accuracy | 92.2% |
Rank | 1st place (out of 3) |
Opponents | criiptic_donger (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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