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Racer Janaash (janzey)
Race Number 49
Date Mon, 22 Jul 2024 13:53:02 +0000
Speed 67 WPM Try to beat?
Accuracy 96.2%
Rank 1st place (out of 5)
Opponents khallaas (2nd place) suga_bobbie (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: