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Race Result Details |
Racer | Jaya (jayaebg) |
Race Number | 167 |
Date | Mon, 13 Mar 2023 21:58:57 +0000 |
Speed |
76 WPM
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Accuracy | 95.4% |
Rank | 3rd place (out of 4) |
Opponents | breakingpoint1 (1st place) grumz (2nd place) zoevespa (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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