Guest
Race Result Details |
| Racer | Sarthak (jckmbr) |
| Race Number | 221 |
| Date | Sat, 4 Jul 2026 18:19:39 |
| Speed |
35 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 4th place (out of 5) |
| Opponents | artreeus (1st place) ben_96 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|