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Racer ------ (jhestermag)
Race Number 175
Date Thu, 6 Jun 2024 17:14:54 +0000
Speed 89 WPM Try to beat?
Accuracy 96.9%
Rank 1st place (out of 5)
Opponents jess1111 (3rd place) moo_111 (4th place) onemercenary (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: