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Pit Stop

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Racer Jarek (jiirrar)
Race Number 41
Date Tue, 24 Jan 2017 20:03:10 +0000
Speed 53 WPM Try to beat?
Accuracy 93.5%
Rank 5th place (out of 5)
Opponents dangtrieu0403 (1st place) edriscoll34 (2nd place) legacy671 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)