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Race Result Details |
Racer | Jarkko (jl661) |
Race Number | 603 |
Date | Sun, 22 Jul 2018 13:44:33 +0000 |
Speed |
62 WPM
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Accuracy | 96.8% |
Rank | 5th place (out of 5) |
Opponents | chient (3rd place) epiking (2nd place) pdavy32 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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