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Race Result Details |
Racer | Jon (jlachney) |
Race Number | 1862 |
Date | Thu, 1 Sep 2016 01:46:47 +0000 |
Speed |
86 WPM
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Accuracy | 86.0% |
Rank | 3rd place (out of 3) |
Opponents | deroche1 (1st place) robotia (2nd place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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