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Race Result Details |
| Racer | Jon (jlachney) |
| Race Number | 22694 |
| Date | Sun, 15 Sep 2019 01:28:36 +0000 |
| Speed |
113 WPM
 Try to beat?
|
| Accuracy | 97.1% |
| Rank | 5th place (out of 7) |
| Opponents | atthetop (1st place) beepbopboop (3rd place) bladevampirek (7th place) poem (6th place) scaphism (2nd place) typist8 (4th place) |
Text typed:
 
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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