Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer Joey (joeyp123)
Race Number 2562
Date Tue, 3 Dec 2019 14:27:57 +0000
Speed 65 WPM Try to beat?
Accuracy 97.6%
Rank 3rd place (out of 5)
Opponents j3w6969 (5th place) stanmkh (1st place) yfuns354 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: