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Race Result Details |
Racer | Jon (jonksig) |
Race Number | 7902 |
Date | Mon, 26 May 2014 00:42:04 +0000 |
Speed |
68 WPM
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Accuracy | 97.6% |
Rank | 2nd place (out of 3) |
Opponents | cloniac (3rd place) maiah89 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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