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Race Result Details |
Racer | Josauli (josauli1110) |
Race Number | 18 |
Date | Mon, 3 Oct 2016 02:10:14 +0000 |
Speed |
52 WPM
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Accuracy | 93.9% |
Rank | 4th place (out of 5) |
Opponents | sollyy (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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