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Racer i dont have time for this (joshizu)
Race Number 156
Date Tue, 19 Mar 2024 18:36:31 +0000
Speed 106 WPM Try to beat?
Accuracy 97.4%
Rank 2nd place (out of 5)
Opponents easyquest (5th place) hpchco (1st place) i_adore_you (3rd place) rydijerhil21 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: