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Racer Jothish (jothish_jj)
Race Number 187
Date Wed, 1 May 2024 02:14:27 +0000
Speed 58 WPM Try to beat?
Accuracy 97.3%
Rank 4th place (out of 5)
Opponents jessebarr (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: