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Pit Stop

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Racer Julian Ramos (julian_one_hundred_wpm)
Race Number 2157
Date Tue, 12 Sep 2023 22:41:11 +0000
Speed 77 WPM Try to beat?
Accuracy 95.3%
Rank 4th place (out of 5)
Opponents backflip25 (1st place) jfragg (2nd place) nathanbyers (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: