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Race Result Details |
Racer | jeff (jvaliente) |
Race Number | 1474 |
Date | Sun, 6 Aug 2017 12:25:50 +0000 |
Speed |
49 WPM
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Accuracy | 96.5% |
Rank | 4th place (out of 5) |
Opponents | gates250 (5th place) justsayin2u (2nd place) looser_1234 (3rd place) tereeret (1st place) |
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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