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Race Result Details |
| Racer | Kabootar (kabootar_) |
| Race Number | 8286 |
| Date | Sat, 18 Jul 2026 16:56:37 |
| Speed |
69 WPM
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| Accuracy | 95.4% |
| Rank | 3rd place (out of 5) |
| Opponents | sgouros (4th place) type_turtle_noob (2nd place) yuga009 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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