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Race Result Details |
| Racer | Edward (kailhreds) |
| Race Number | 107063 |
| Date | Mon, 13 Jul 2026 21:00:38 |
| Speed |
71 WPM
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|
| Accuracy | 94.1% |
| Rank | 4th place (out of 4) |
| Opponents | amico (1st place) jazify1 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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