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Pit Stop

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Racer Jamal (kalpertine)
Race Number 24
Date Sun, 4 Aug 2024 18:21:25 +0000
Speed 68 WPM Try to beat?
Accuracy 97.8%
Rank 2nd place (out of 5)
Opponents farouk__tn (3rd place) phmi (1st place) voidjdd (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: