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Racer kamardua (kamardua)
Race Number 210
Date Sat, 16 Dec 2023 04:16:10 +0000
Speed 60 WPM Try to beat?
Accuracy 94.9%
Rank 3rd place (out of 5)
Opponents dimo_1522 (4th place) thachha105 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: