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Racer kana87 (kana87)
Race Number 31
Date Tue, 20 Feb 2024 16:43:23 +0000
Speed 60 WPM Try to beat?
Accuracy 94.3%
Rank 5th place (out of 5)
Opponents assbomber (1st place) kam692 (4th place) v4vishal4vs (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: