Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Hoa (karaihana) |
Race Number | 166 |
Date | Tue, 12 Jun 2012 12:23:45 +0000 |
Speed |
46 WPM
![]() |
Accuracy | 90.9% |
Rank | 4th place (out of 4) |
Opponents | fasthand123 (2nd place) garrettstrong (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|