Guest
Race Result Details |
| Racer | kasra (kasraclan) |
| Race Number | 11621 |
| Date | Thu, 13 Mar 2025 8:46:54 |
| Speed |
83 WPM
 Try to beat?
|
| Accuracy | 99.5% |
| Rank | 3rd place (out of 5) |
| Opponents | 11820 (2nd place) altairr (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|