Guest
Race Result Details |
| Racer | keshav garg (keshav_garg) |
| Race Number | 7743 |
| Date | Mon, 16 Sep 2024 13:18:05 |
| Speed |
59 WPM
 Try to beat?
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| Accuracy | 95% |
| Rank | 3rd place (out of 5) |
| Opponents | antologik_ (5th place) eraoumin (1st place) the_immortal25 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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