Guest
Race Result Details |
| Racer | keximleko (keximleko) |
| Race Number | 254 |
| Date | Sat, 9 Aug 2025 15:02:07 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 95.4% |
| Rank | 3rd place (out of 5) |
| Opponents | evergreen30 (4th place) krish_ (2nd place) mosefrand (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|