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Race Result Details |
Racer | ahmad (khan00) |
Race Number | 19 |
Date | Sun, 7 Jun 2015 07:16:54 +0000 |
Speed |
61 WPM
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Accuracy | 90.5% |
Rank | 2nd place (out of 5) |
Opponents | geraldjs (3rd place) uyen.lt.1998@gmail.com (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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