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Race Result Details |
Racer | kim (kim_1409) |
Race Number | 2005 |
Date | Thu, 24 Mar 2022 07:24:16 +0000 |
Speed | 128 WPM Try to beat? |
Accuracy | 97.8% |
Rank | 1st place (out of 5) |
Opponents | redly (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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