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Pit Stop

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Racer Kim (kimlien)
Race Number 13658
Date Thu, 27 Mar 2014 01:42:35 +0000
Speed 102 WPM Try to beat?
Accuracy 93.5%
Rank 1st place (out of 5)
Opponents astriker (3rd place) typew (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)