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Racer Kiran (kkdatkiran)
Race Number 14211
Date Tue, 7 May 2024 08:32:09 +0000
Speed 77 WPM Try to beat?
Accuracy 96.5%
Rank 4th place (out of 5)
Opponents _ehsaas_gupta (1st place) asmarite (2nd place) johnbonham (3rd place) mjzald (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: