Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | QuynhHuy (knofiller) |
| Race Number | 397 |
| Date | Thu, 6 Jun 2013 21:19:09 +0000 |
| Speed |
44 WPM
 Try to beat?
|
| Accuracy | 85.8% |
| Rank | 4th place (out of 5) |
| Opponents | forcefulness (2nd place) |
Text typed:
 
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|