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Race Result Details |
Racer | kouchanman (kouchanman) |
Race Number | 1364 |
Date | Fri, 11 Sep 2015 16:07:32 +0000 |
Speed | 77 WPM Try to beat? |
Accuracy | 99.5% |
Rank | 3rd place (out of 5) |
Opponents | felicity_ulmer (4th place) hydandata (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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